Withiono, Inge Octavidiani and Ismunawan (2022) PENGARUH KINERJA KEUANGAN, PROFITABILITAS, GOOD CORPORATE GOVERNANCE DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN MINUMAN DAN MAKANAN. Proceeding Nasional.
Full text not available from this repository.Abstract
Naskah lengkap PENGARUH KINERJA KEUANGAN, PROFITABILITAS, GOOD CORPORATE GOVERNANCE DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN MINUMAN DAN MAKANAN" dapat di download dilink berikut dengan mengkopi link: https://journal.uniba.ac.id/index.php/PSD/article/view/514
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
| Divisions: | Program Studi > S1 Akuntansi |
| Depositing User: | Admin Repository |
| Date Deposited: | 21 Nov 2023 11:26 |
| Last Modified: | 13 Oct 2026 07:04 |
| URI: | https://repository.stiesurakarta.ac.id/id/eprint/1067 |
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